Seafood flambéed in Armagnac (gluten free)

13,90

Seafood flambéed in Armagnac is eaten hot

  • As a topping for a pancake
  • in a windy flight
  • with a starch: pasta, potato, rice....
  • in a gratin
Reference : SEA_FRUIT

In stock (can be backordered)

  • Ingredients : Scallops (Pecten Maximus), Squid (Loligo Duvauceli), Mussels (Mytilus Chilensus) and Bleached Shrimps (Solenocera Crassicornis) 50%

Sauce :

Water, double tomato paste (28%), Organic wholemeal rice flour (IT-BIO-014) WHITE WINE (Sulphites), MSC FISH FUMET (meat (67%), fish juice and salt}, sunflower oil, ARMAGNAC (Sulphites), SHELLFISH FUMET [Shellfish and cooking juices (lobster, shrimp), vegetables and cooking juices (tomatoes, carrots) and Guérande salt], fresh grilled onions, SWEET BUTTERfresh garlic, ground cayenne pepper, ground black pepper.