- Ingredients : Scallops (Pecten Maximus), Squid (Loligo Duvauceli), Mussels (Mytilus Chilensus) and Bleached Shrimps (Solenocera Crassicornis) 50%
Sauce :
Water, double tomato paste (28%), Organic wholemeal rice flour (IT-BIO-014) WHITE WINE (Sulphites), MSC FISH FUMET (meat (67%), fish juice and salt}, sunflower oil, ARMAGNAC (Sulphites), SHELLFISH FUMET [Shellfish and cooking juices (lobster, shrimp), vegetables and cooking juices (tomatoes, carrots) and Guérande salt], fresh grilled onions, SWEET BUTTERfresh garlic, ground cayenne pepper, ground black pepper.