{"id":747,"date":"2021-11-23T11:45:08","date_gmt":"2021-11-23T10:45:08","guid":{"rendered":"https:\/\/www.lokornmad.bzh\/?p=747"},"modified":"2023-11-03T18:09:10","modified_gmt":"2023-11-03T17:09:10","slug":"hydromel-et-chouchen","status":"publish","type":"post","link":"https:\/\/www.lokornmad.bzh\/en\/hydromel-et-chouchen\/","title":{"rendered":"Mead and Chouchen?"},"content":{"rendered":"
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Chouchen is an emblematic drink of Brittany, a region rich in tradition and legend. This sweet yet powerful alcoholic drink made with honey is deeply rooted in Breton history and culture. To understand the origins of Chouchen, we need to go back in time and delve into the stories behind this enchanting drink.<\/p>\n

The mythical origins of Chouchen :<\/strong><\/h4>\n

The history of Chouchen is shrouded in mystery and legend. According to Breton mythology, this drink is associated with the goddess of the moon, Mab. It is said that Chouchen was a divine nectar, a drink of immortality reserved for the gods. It is said to have been made from honey and rainwater captured by ferns, adding a touch of magic to its creation.<\/p>\n

The arrival of the Celts :<\/strong><\/h4>\n

The history of Chouchen is also linked to the arrival of the Celts in Brittany over two thousand years ago. The Celts were lovers of fermented drinks, and they brought with them their knowledge of brewing and fermentation. They quickly incorporated honey into their alcoholic drinks, giving rise to a primitive version of Chouchen.<\/p>\n

Chouchen over the years :<\/strong><\/h4>\n

Chouchen has evolved over the centuries. In the Middle Ages, it became a popular drink, particularly among Breton monks who brewed it in their monasteries. It was a popular drink for celebrations and festivities, but also for its alleged medicinal properties.<\/p>\n

However, Chouchen almost disappeared in the course of history. At the end of the 19th century, phylloxera, a vine-destroying insect, ravaged the vineyards of France, including Brittany. This led to a revival in Chouchen production, as Bretons turned to this traditional drink in the absence of wine.<\/p>\n

Chouchen as such was devised at the end of the 19\u1d49 century by a certain M. Le Moal, a merchant from Rosporden. As attested by an article of 15 November 1895 in the Union agricole et Maritime newspaper, the mead in question was called \"Souchen\" and was said to have virtues against influenza.<\/p>\n

Mead or Chouchen?<\/h4>\n

As the years went by, souchen became chouchen and it was Joseph Postic, another merchant and future mayor of Rosporden, who decided to officially register the term \"chouchen\" in 1920. The chouchen is thus an industrial property that develops in Brittany. Although there is no factual difference with any mead, chouchen is different because of its cultural aspect and what it evokes in its consumers.<\/p>\n

Its great popularity grew particularly in the 1970s with the rise of the fest noz, the nightly parties where young Bretons once again embraced their culture. As a star product, chouchen had fallen into the public domain and everyone used the term to refer to mead made in Brittany.<\/p>\n

Chouchen today :<\/strong><\/h4>\n

Today, Chouchen is an emblematic drink of Brittany, celebrated at local festivals and gatherings. It is made by mixing honey with water, then leaving it to ferment naturally. The result is an alcoholic beverage with a unique taste, both sweet and full-bodied.<\/p>\n

Chouchen has also found its way into Breton cuisine, where it is used to flavour a variety of dishes and desserts. It has become a symbol of Breton culture, a reminder of its Celtic heritage and its attachment to the land and sea.<\/p>\n

In conclusion, the history of Chouchen is a fascinating saga stretching back to ancient times. This enchanting drink continues to intoxicate Bretons and captivate visitors, reminding us that traditions and legends have enduring power. Whether celebrating a special occasion or simply savouring a bit of Brittany, Chouchen is a drink well worth discovering and enjoying.<\/p>\n

Chouchen is much more than just an alcoholic drink. It's a symbol of Breton culture, an invitation to explore the history and legends of this region rich in tradition. So the next time you visit Brittany, don't forget to sample this bewitching nectar and let yourself be carried away by its intoxicating history.<\/p>\n<\/div>\n<\/div>\n

https:\/\/www.lokornmad.bzh\/categorie-produit\/boissons\/chouchen\/<\/div>\n
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https:\/\/lambig.bzh\/la-route-du-chouchen\/<\/div>\n
https:\/\/www.bretagne.com\/fr\/la-bretagne\/sa-gastronomie\/ses-produits-du-terroir\/chouchen<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Chouchen is a drink that is emblematic of Brittany, a region rich in tradition and...<\/p>","protected":false},"author":8,"featured_media":748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[163,166,168,169],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","tag-producteurs-locaux","tag-recette","tag-chouchen","tag-aperitif-breton"],"acf":[],"yoast_head":"\nHydromel et Chouchen? - Lokorn Mad<\/title>\n<meta name=\"description\" content=\"Lokorn'Mad propose, pour l'instant, 2 producteurs de chouchen : Lozachmeur \u00e0 Baye et O Butine \u00e0 Concarneau.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lokornmad.bzh\/en\/hydromel-et-chouchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hydromel ou chouchen?\" \/>\n<meta property=\"og:description\" content=\"Le Chouchen est bien plus qu'une simple boisson alcoolis\u00e9e. 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