To prepare a seaweed tartar, you need a base:<\/p>\n
A hint of acidity: lime or lemon, or vinegar. Whichever you prefer.<\/p>\n
A fat: rapeseed oil, olive oil, hemp oil.... As you wish<\/p>\n
A binder: oilseed puree or vegetable milk<\/p>\n
and... water to rehydrate if you use glitter like Kevin<\/p>\n
Then let your imagination run wild by adding spices or other elements such as ginger, turmeric, carrots, candied lemon.....<\/p>\n
Enjoy your meal, of course<\/p>","protected":false},"excerpt":{"rendered":"
To prepare a seaweed tartar, you need a base: A touch of acidity: lime or lemon...<\/p>","protected":false},"author":8,"featured_media":796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[163,167,169,172,248,249,250,251,252,253,254],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","tag-producteurs-locaux","tag-algues-bretonnes","tag-aperitif-breton","tag-algues","tag-tartare-dalgues","tag-vegetarien","tag-aperitif-vegetarien","tag-conserverie-bretonne","tag-conserverie-de-poissons","tag-kerbriant","tag-la-compagnie-bretonne"],"acf":[],"yoast_head":"\n