Mixture of 3 seaweeds 35,9% (Sea Lettuce (Ulva), Dulse (Palmaria Palmata), Sea Beans (Himanthalia Elongata)); candied crunchy red cabbage 20% (Red cabbage 85%, spirit vinegar, salt.); rapeseed oil; onions; water; ginger puree 2,0%; garlic; spirit vinegar; concentrated lemon juice; salt; pepper.
Possible traces of fish, shellfish and celery
