The history and benefits of buckwheat in Brittany: A dive into Finistère cuisine
Brittany, a land with a maritime climate, jagged coastlines and deeply-rooted traditions,...
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Seaweed, the treasures of the sea
Benefits of Brittany Seaweed: Dulse, Sea Lettuce, Wakame, Sea Spaghetti, Kombu...
Time to introduce yourself!
Discover Lokorn'Mad : Your local grocery shop in Locronan! Welcome to Lokorn'Mad, your grocery shop dedicated to...
The unsuspected virtues of Mare's Milk
Olivier BRIAND & Laura SALAÜN Organic mare's milk producers in Finistère sud....
Chez Michou cream!
This week, we went to Coray to Sophie's house, at the GAEC de Kerhuel! Because...
Visit of the week!
Seaweed tartar! These jewels!
To prepare a seaweed tartar, you need a base: A touch of acidity: lime or lemon...
Appetizer of Monkfish Liver
A recipe from the Compagnie Bretonne! A very nice idea for eating foie gras from a...
Mead and Chouchen?
Chouchen is a drink that is emblematic of Brittany, a region rich in tradition and...
Terrine or Rillette?
