List of our local producers.

Find on this page the list of our local producers...

Biscuiterie Philippe
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The Breton Company
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Edge to Edge
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O La Butine
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DIAOUL Brewery
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Ty Ruchers
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The lambs of Kernir
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Créa Nature
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The Cornouaille Horse Breeding Centre
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The Miller of St They
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Esprit Safran et Cie
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Chikolodenn
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Today, the Philippe biscuit factory is renewing itself! Since the takeover of the biscuit factory in January...

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It is at the south-western tip of Finistère, in the heart of the Cornish fishing ports, that the...

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Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that...

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Sylvain Lecras has been a beekeeper for many years. He has always made mead. Since...

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The Diaoul microbrewery is located in Le Juch, 10 minutes from Locronan. Maxime Carpentier...

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A beekeeper for more than 10 years in Ergué-Gabéric in South Finistère, Stéphane Cornic is a...

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A farmer at heart, Vincent started breeding lambs and ewes...

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If you ever have the opportunity to meet Patrick Mudry, be prepared to have a good time...

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Laura SALAÜN & Olivier BRIAND, 31 years old, 2 young children, a desire to...

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The 40 hectares of the farm are entirely converted to organic farming and the cereals are...

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Esprit Safran et Cie was founded in 2011. Since then, we have specialised in...

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La Chikolodenn is an artisanal cannery of Breton gastronomy recipes which takes its name from the...

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