Today, the Philippe biscuit factory is renewing itself! Since the takeover of the biscuit factory in January...
Biscuiterie Philippe
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The Breton Company
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Edge to Edge
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O La Butine
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Ty Ruchers
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The Cornouaille Horse Breeding Centre
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The Miller of St They
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Esprit Safran et Cie
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Chikolodenn
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The Eden of teas Travel through our teas
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The Cider House of Rozavern
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Kerbriant, a family business
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It is at the south-western tip of Finistère, in the heart of the Cornish fishing ports, that the...
Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that...
Sylvain Lecras has been a beekeeper for many years. He has always made mead. Since...
A beekeeper for more than 10 years in Ergué-Gabéric in South Finistère, Stéphane Cornic is a...
Laura SALAÜN & Olivier BRIAND, 31 years old, 2 young children, a desire to...
The 40 hectares of the farm are entirely converted to organic farming and the cereals are...
Esprit Safran et Cie was founded in 2011. Since then, we have specialised in...
La Chikolodenn is an artisanal cannery of Breton gastronomy recipes which takes its name from the...
2018 in Brittany. They are brother and sister sitting over a steaming cup of tea....
Nicolas Mazeau and Jennifer Scouarnec have taken over from Mylène Mazeau-Dubreuil as head of the...
The Kerbriant cannery is above all a family story. Authentic. Artisanal. Local. Family-run. You can...
