Today, the Philippe biscuit factory is renewing itself! Since the takeover of the biscuit factory in January...
Biscuiterie Philippe
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The Breton Company
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Edge to Edge
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O La Butine
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Ty Ruchers
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The lambs of Kernir
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The Cornouaille Horse Breeding Centre
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The Miller of St They
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Esprit Safran et Cie
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Chikolodenn
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Family Secret
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The Eden of teas Travel through our teas
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It is at the south-western tip of Finistère, in the heart of the Cornish fishing ports, that the...
Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that...
Sylvain Lecras has been a beekeeper for many years. He has always made mead. Since...
A beekeeper for more than 10 years in Ergué-Gabéric in South Finistère, Stéphane Cornic is a...
A farmer at heart, Vincent started breeding lambs and ewes...
Laura SALAÜN & Olivier BRIAND, 31 years old, 2 young children, a desire to...
The 40 hectares of the farm are entirely converted to organic farming and the cereals are...
Esprit Safran et Cie was founded in 2011. Since then, we have specialised in...
La Chikolodenn is an artisanal cannery of Breton gastronomy recipes which takes its name from the...
SANDRA and SARAH They are sisters, they created their canning factory in 2005.
2018 in Brittany. They are brother and sister sitting over a steaming cup of tea....
