Chez Michou cream!
This week, we went to Coray to Sophie's house, at the GAEC de Kerhuel! Because...
Visit of the week!
Seaweed tartar! These jewels!
To prepare a seaweed tartar, you need a base: A touch of acidity: lime or lemon...
Appetizer of Monkfish Liver
A recipe from the Compagnie Bretonne! A very nice idea for eating foie gras from a...
Mead and Chouchen?
Chouchen is a drink that is emblematic of Brittany, a region rich in tradition and...
