Seaweed tartar from the Molène archipelago -90g

6,70€

christine le tennier

The "Molène" Archipelago spread... A daring and invigorating recipe: sea lettuce harvested by hand in north Finistère, shallots from Brittany and cider vinegar. Iodized and slightly sweet flavours, to be enjoyed on toast, as an accompaniment to your dishes, or as a sauce base.

Reference : MOLENE_ALGAE_TART_90G

In stock (can be backordered)

Sea lettuce 51.3% (Ulva sp.); rapeseed oil; shallots 16.4%; cider vinegar 14.3%; salt; pepper.

Possible traces of molluscs, fish and shellfish