Seaweed tartar with grilled peppers-110g

6,30€

edge to edge

Seaweed tartar with grilled pepper is a sweet and sour recipe that highlights sea spaghetti, a delicate seaweed that needs to be "tamed". The flavours of the sun for a frenzied, gourmet aperitif. The grilled pepper brings a "caliente" touch to this recipe, the latest in seaweed tartars.

FIRST BORDS

Dress a salad with rice, quinoa or pasta. Dress up a fish fillet. Give a unique flavour to your omelettes and fried eggs. Garnish fajitas and tacos

Reference : PEPPER_ALGA_TART

Available on back-order

ORGANIC INGREDIENTS

Sea spaghetti 36% (from Brittany), grilled red pepper 18%, deodorised sunflower oil, onion, cider vinegar, VE olive oil, white sugar, PGI balsamic vinegar, basil, garlic.